Klic – 4.8%

« We brew this premium, unpasteurized pale lager using a traditional double-decoction method, incorporating Moravian malts and Saaz hop varieties. Low-temperature bottom fermentation takes place in open vessels, followed by a maturation period of at least 40 days in lager tanks. This « twelve-degree » lager is characterized by pronounced bitterness and a full body, creating a balanced interplay of malty and bitter flavors. The recipe was crafted to preserve a classic « Old Bohemian » beer profile, defined by a golden-to-amber hue and a rich, full-bodied taste with a malty finish. »