Juicy AF Hazy

The ‘Haze Craze’ has arrived and appears to be here to stay. We started with hazy IPAs and are now moving on to lighter pale ales. There’s a lot of work that goes into making a Hazy, hazy! Special yeast, higher hop loads, longer conditioning times, and – the easy part – unfiltered. There’s a reason they’re juicy. Mosaic, Citra, and Azacca hops are used in our Hazy Pale Ale. Tropical fruit aromas include passionfruit, tangerine, papaya, lychee, pineapple, mango, and grapefruit. It’s juicy as f**k.