Juicy

Vermont-style/New England IPA. Features Australian-grown Triticale (a hybrid of wheat and rye) and heavy whirlpool and dry hop additions – including dry hops at the start of fermentation. Brewed with Pale and Vienna malt, rolled Triticale, Hallertau Blanc, Moutere, El Dorado and Sorachi Ace hops, and an English top-cropping yeast strain renowned for it�s stonefruit-like esters and enzymes capable of producing juicy hop aromatics through bio-transformation.