Holy Goat Sunslayer Fruited Sour 6%

Sunslayer is an unhopped raw golden ale, brewed with local barley, wheat and rye. Raw beer describes the primarily historic practice of brewing beer without boiling the wort – this can create interesting nuance, providing a fresher, deeper malt character.Holy Goat fermented this raw ale with a blend of Brettanomyces strains, along with their house culture of yeast and bacteria for three months. The beer was then blended (80/20) with a two-year-old golden sour ale, aged in wine barrels, then refermented with 200g/l of Spanish apricots and Tanzanian vanilla. The resultant beer has intense stone fruit, along with a delicate but growing funk. Ingredients: Water, barley, wheat, rye, yeast, apricots, Tanzanian vanilla