Holy Goat Blood Witch Oud Bruin 7.2%

This beer takes inspiration from the historic Belgian style of Oud Bruin, sharing similarities to the Flanders Red and British Stock Ale. Holy Goat’s version is primary fermented with a Brettanomyces forward mixed culture, and blended from two different batches with an average age of four months. The brew team then incorporated their favourite rye, crystal and light roasted malts in addition to Brewers Invert Sugar No. 2 – a specialist sugar used historically in the UK and Belgium in dark, strong ales providing unique caramel/treacle flavours. The blended Oud Bruin was then fermented on 150g/l Scottish strawberries, sourced from farms located within 60 miles of the brewery.