Hey Mango Hot Sauce

This sauce uses a blend of fiery red scotch bonnets and cayenne peppers, with a good handful of fresh ginger and some pineapple for sweetness and extra zing. Then, the magic ingredient – amchoor/amchur, which is used in northern India to add sourness and fruitiness to sauces and pickles. It’s made from dried green mangos and also acts as a thickener. The result is a sauce packed full of acidity and flavoursome sourness. This will go incredibly with any Asian food, but, will go over most things… Ingredients: Water, scotch bonnet chilli, apple cider vinegar, onion, pineapple, fresh ginger, fresh ginger, amchoor powder, agave nectar, garlic, sea salt, stabiliser (xanthan gum) Gluten free, dairy free, vegetarian, vegan While every effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, albeit a remote one – Catford Fire cannot guarantee that this product is completely free of known allergens