Gweilo Hot Sauce

Featuring the UK grown ‘White Ghost’ chilli plus added lychee to make it a very well-rounded sauce. Why the strange name? Well, Catford Fire grew up in Hong Kong, and “gweilo”, or “white ghost” is a term well-used amongst the locals for Westerners… It was the perfect name. You know those evenings when you happily consume a whole family bag of tortilla chips and aren’t even sorry? Well, this would make the perfect accompaniment to one of those satisfying events. The ingredients are super pared back, allowing the more subtle flavour to shine through. For those of you looking for something fiery, but not as crazy, this one’s for you. Ingredients: Water, white ghost chilli, apple cider vinegar, onion, lychees, pineapple, garlic, sugar, salt, stabiliser (xanthan gum), citric acid. While every effort has been made to avoid known allergens in the preparation of this product, cross-contamination is always a possibility, albeit a remote one – Catford Fire cannot guarantee that this product is completely free of known allergens