Goodness – 4.7%

« BEHIND THIS BEER A classically dry Irish stout infused with nitrogen to mimic the character of cask poured ale. The nitrogen gas contributes tiny cascading bubbles due to its low solubility resulting in a thick creamy head of foam, softened edges and a creamy velvet-like texture as opposed to the lively prickly character of CO2. TASTING NOTES Dark and rich, but not as heavy as she looks, with a modest ABV and a dry finish. Creamy fluffy foam, a velvety smooth texture, and aromas of chocolate, coffee and a hint of graham cracker and spicy noble hop. INGREDIENTS Maris Otter, Munich, Amber and Chocolate malt with a touch of roasted barley, hopped with Magnum. »