Golden Doesjal

Blend of 1-, 2- 3- and 4-year old lambic – 4-year old component at least 25% of the belend -, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambic did not continue throughout the bottle conditioning as the yeast « dozed in » (« ingedoesjeld »). This beer has no head, just like lambic so please don’t panic.