Framboos Bio

3 Fonteinen’s first fully organic Framboos! They macerated two different raspberry varieties from West-Flanders on young lambik for a good four months. Then blended with some more one- and two-year old lambik. All-in all, they used lambikken originating from four different barrels and eleven different brews, all made with grains coming from their Cereal Collective and from Pajottenland.