Espresso Quarantini

An easy-drinking brown porter featuring lightly roasted, toasted and caramelised malts and infused with espresso-roast coffee. Dark Agave Syrup adds a light caramel and a hint of fruitiness. Vic Secret and Mosaic hops are used for complimentary herbal spice and berry notes, and the beer is fermented with a fruity English yeast on french oak chips, contributing cherry and vanilla.