Empty Chair

Brewed with a golden promise, wheat and rye malt base, this beer is a blend of 4 barrels fermented with Saison yeast, Lactobacillus and Brettanomyces. Dry hopped with 6 g/L Bramling Cross. We used pellet and whole leaf hops to bring greater complexity and body to this beer. There are overtones of zesty citrus and chardonnay grape skin while the modest bitterness really satisfies as it subsides to leave a mouthcoating, resinous finish.