Duncan’s Chocolate Quad Imperial

The ultimate chocolate indulgence, Duncan’s Chocolate Quad Imperial Pastry Stout is a luxurious 10% ABV masterpiece in a 440 ml can. This limited release brew showcases chocolate in four distinct forms: cacao husk, nib, powder, and extract, harmoniously balanced with creamy lactose and vanilla to create an exceptionally rich and velvety stout. Tasting Notes Aroma & Flavour: Deep, decadent notes of dark chocolate layered with roasted cacao and sweet vanilla. Texture: Plush and full-bodied thanks to lactose, delivering that signature pastry-stout mouthfeel. Finish: Smooth and lingering, with indulgent sweetness that invites another sip. Details Style: Imperial Pastry Stout—ultra-rich and dessert-inspired ABV: 10% bold yet remarkably smooth Volume: 440 ml can Ingredients: Water, malted barley, wheat, lactose, cacao husk, nib, powder, extract, hops, vanilla flavour, yeast Why You’ll Love It Quadruple Chocolate Power: Four forms of cacao for maximum indulgence and complexity Velvety Sweetness: Lactose and vanilla lend a creamy, pastry-like texture without being cloying Highly Rated: With a 4.2/5 rating on Untappd, drinkers praise its « chocolate bomb » profile and dangerously smooth finish