Centennial Citra Ekuanot

The base of this beer was a combination of two beer styles – a Wild Ale from a foudre and a Pale Ale that was aged in red wine barrels for two years. The complementary blend of hops evolved through the process of biotransformation in the bottle, bringing their underlying flavours to life in unpredictable ways. The result is a beautifully funky and piney beer with flavours of lychee and pineapple. It has a tart acidity restrained by a lingering bitterness from the dry-hopping.