Cantillon Saint Lamvinus

Profound, Vinous and Elegantly Wild Cantillon Saint Lamvinus is a world-class fruit lambic that marries spontaneous fermentation with premium Bordeaux grapes, resulting in a beer of remarkable depth and finesse. A blend of lambic aged with Merlot and Cabernet Franc skins, it offers vivid acidity, earthy complexity and a distinctly wine like character ,refined, expressive and unmistakably Cantillon. Layered and contemplative, Saint Lamvinus bridges the worlds of fine wine and wild beer. The grapes bring structure, tannin and dark fruit nuance, while Cantillon’s lambic base delivers vibrant acidity and rustic elegance. A benchmark for grape lambics and a must for serious sour lovers. Tasting Notes Aroma: Dark cherry, red currant, leather, oak and gentle funk.Palate: Bright and complex with sour cherry, red grape skin, earthy minerality and fine tannin grip.Finish: Long, dry and vinous with persistent acidity and subtle oak. About Brasserie Cantillon Brasserie Cantillon is one of the world’s most revered traditional lambic producers. Founded in 1900 in Brussels, Cantillon remains family-owned and steadfastly committed to spontaneous fermentation, open coolships and long oak ageing. Their beers are unfiltered, unpasteurised and uncompromisingly traditional, celebrated globally for authenticity, longevity and depth. Limited Release / Seasonal Note Saint Lamvinus is produced in limited quantities and varies subtly by vintage depending on grape quality and lambic blend. Highly sought after and cellar-worthy, it rewards patience and careful serving. Details Brewery: Brasserie Cantillon, Brussels, BelgiumStyle: Grape Lambic (Spontaneously Fermented Ale)