Cantillon Kriek 100% Lambic Bio

Cantillon Kriek 100% Lambic Bio – Pure, Vibrant and Authentically Sour Cantillon Kriek 100% Lambic Bio is a benchmark expression of traditional cherry lambic, brewed using only whole, organic sour cherries and spontaneously fermented lambic. Bright, intensely aromatic and uncompromisingly dry, it delivers vivid cherry character layered over Cantillon’s signature acidity and rustic complexity, pure, precise and timeless. This is kriek in its most traditional form, no sweetness, no shortcuts, just fruit, time and wild fermentation. Lively and refreshing yet deeply complex, it’s a definitive reference point for lovers of authentic sour beer. Tasting Notes Aroma: Sour cherry, almond kernel, red currant, hay and gentle funk.Palate: Sharp and vibrant with fresh cherry skin, bright acidity, earthy minerality and subtle tannin.Finish: Long, dry and mouthwatering with lingering cherry pit and classic lambic snap. About Brasserie Cantillon Brasserie Cantillon is one of the world’s most revered traditional lambic producers. Founded in 1900 in Brussels, Cantillon remains family-owned and steadfastly committed to spontaneous fermentation, open coolships and extended oak ageing. Their beers are unfiltered, unpasteurised and uncompromisingly traditional celebrated globally for authenticity, longevity and depth. Limited Release / Seasonal Note Brewed in limited quantities depending on cherry harvests, Kriek 100% Lambic Bio varies subtly by vintage. Highly sought after and suitable for cellaring, it rewards both patience and careful pouring. Details Brewery: Brasserie Cantillon, Brussels, BelgiumStyle: Kriek Lambic (100% Spontaneously Fermented)