Burnt Mill Mantle Point Brown Ale 5%

Gently roasted malts in this beer give warming toasted biscuit and coffee notes, much akin to some of the cask beers Burnt Mill’s head brewer Sophie started to drink when she discovered ‘Real Ale’. As the love of American hops started to creep into the UK beer scene, blends of different styles were created. To celebrate this, Mantle Point is hopped with Cascade, Chinook and Simcoe for spicy pine and citrus fruits. To top it off, this beer is gluten free. Ingredients: Water, Barley, Hops, Yeast