Burnt Mill Diamond Lake West Coast Pale Ale 4.8%

Diamond Lake is a New Zealand pale ale hopped with some of the finest Southern Hemisphere hops. Motueka was used in the whirlpool for fresh and vibrant lemon and lime flavours, then the beer was dry hopped with Nelson Sauvin and a hop grower’s own variety, Eggers Special. The resulting beer has a bright melody of citrus and tropical fruits with notes of white peach grapefruit all backed up with a balanced bitterness. Gluten free. Ingredients: Water, Barley, Hops, Yeast