FICHE BIÈRE

Bourbon County Macaroon Stout 2024

Irish / Dry Stout Goose Island Brewhouse
1BOUTIQUE ACTUELLE
BOUTIQUES RÉFÉRENCÉES1
PREMIÈRE APPARITION8 septembre, 2026
DERNIÈRE OBSERVATION8 septembre, 2026

À PROPOS DE CETTE BIÈRE

There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family. 2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs, sweet candied ginger and toasted coconut. This decadent stout is an homage to the flavors of homemade coconut macaroons with a twist of nostalgia. STYLE Imperial Stout Aged in Bourbon Barrels with Coconut, Cocoa Nibs, Candied Ginger FLAVOR Toasted Coconut, Dark Chocolate with a Touch of Sweet Ginger. ABV 14.6% HOPS Millenium/Alchemy ALLERGENS Wheat

Caractéristiques de la bière

Style
Irish / Dry Stout

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