Bonehead Dad’s Porter Bakery Hill Whisky BA

Dad has come a long way from his humble beginnings. This Chocolate and Vanilla Porter, first concocted in a Yarraville man cave, is now paired with one of Australia’s finest whiskies. The beer’s decadent chocolate body and silky whisky aromas complement each other well since it was bottle-conditioned after spending 6 months in Bakery Hill’s limited-edition Eldorado barrels. This extremely limited production of only 88 bottles was a delightful experiment that worked out well!