Barrelworks Cognac

Imperial Stout aged for one year in 300 liter cognac barrels. This is the second filling of these barrels. The result is that the beer is the protagonist while the barrel plays a supporting role adding depth of character. Wood, spirit and beer come together harmoniously. We are left with a beer with two well-defined profiles: a first impression of cognac and oak; and a second of cocoa, pecan, dried fruit and licorice.