Acid Mango

The second iteration of our very first beer, except this time we’ve increased the abv and used more than double the amount of mango! Fermented with Sacc Brux Trois + Lactobacillus, and matured on 250g/L of the finest Mango Puree. A juicy, fruit forward sour with a subtle acidity. 440ml can, 5.0% ABV