A Cozy Decomposure IPA 6.6%

Azacca, named for the Haitian god of agriculture and bred specifically to accentuate the intense sweet, tropical notes it imparts, is a big favourite at Polly’s HQ, so letting it do its thing in a single hop showcase seemed a fitting tribute for this awesome hop. Polly’s upped the dry-hop bill to DIPA levels, with an insane 40kg added during fermentation. Wrapped up in a hearty lashing of LA3 yeast for maximum suspension, the result is a thick, juicy IPA, bursting with tonnes of mango, stone fruit, and pineapple notes, before levelling off with a healthy tickling of bitterness on the end for ultimate balance.