Episode 111: Connecting With Consumers On Cape Naturaliste
“People just want connection.” We head to WA’s South West in this week’s episode to catch up with Margarita Wallace, who’s been working on brand and marketing for Eagle Bay Brewing since the brewery’s earliest days. Very much part of the Eagle Bay family – not least now she’s married to one of the siblings…
Inner West Brewers Rally As Future Fight For Their Future
The 15 breweries on Sydney’s Inner West Ale Trail are joining forces and creating a collab beer to raise funds for Future Brewing as the team there “fights for its life” in a long-running legal dispute. Since opening in a mixed commercial-residential zone in St Peters in 2023, Future’s small microbrewery and taproom has faced…
Alaskan Brewing Celebrates 40 Years With a 40-Pack Featuring 10 Signature Beers
Alaskan Brewing is marking its 40th anniversary with a special release designed to bring its beers and fans together. The Alaskan 40 pack features 10 of the brewery’s signature beers, giving drinkers a chance to sample a wide range of its lineup in one box. The milestone release also reflects the Juneau brewery’s four decades…
BrewDog Launches Park IPA to Celebrate London’s Summer Park Culture
BrewDog is bringing a fresh twist to its iconic Punk IPA this summer with its new Park IPA campaign. The initiative celebrates London’s love of enjoying drinks outdoors and will run across parks, retailers and BrewDog bars. The campaign will also encourage people to enjoy Punk IPA at barbecues, festivals and other summer gatherings. According…
Saison Pepper – Monsieur Paon
Depuis le temps que je tourne autour, c’est décidé, je fais entrer cette Saison Pepper dans ma sélection. Parce qu’elle le mérite. Et pourtant, ça a été difficile de choisir parmi la petite gamme permanente de Monsieur Paon, la micro-brasserie lilloise qui monte, qui monte… Il y avait aussi la Hazy IPA qui me faisait…
Mash Temp Rising: Analyzing The Results From Past exBEERiments On Mash Temperature
Author: Marshall Schott Mash temperature has long been one of the more hotly debated variables in brewing, with many brewers […] The post Mash Temp Rising: Analyzing The Results From Past exBEERiments On Mash Temperature appeared first on Brülosophy.
Belgian Brewers lance les Belgian Beer Culture Days
Dix ans après la reconnaissance UNESCO de la culture brassicole belge, la fédération des Brasseurs Belge organise dix jours de fête dans tout le pays,…
Décès de Werner Brombach, le roi de la Weissbier
Le patriarche de la brasserie bavaroise d’Erding a marqué la culture brassicole allemande durant six décennies et rendu l’Erdinger Weissbier mondialement célèbre. Il s’est éteint…
Elite by name. Elite by nature.
The Royal Adelaide Beer & Cider Awards (RABCA) was established in 1844. This year, the 10 trophies were dominated by home state heroes, with more than 200 medals handed out to breweries across Australia. Deep Elite Brewing’s Fractured Traveller recently took out Champion IPA, proudly sponsored by HPA. The WA outfit is owned and operated…
The Ultimate Beer and Matchday Food Pairing Guide
A full matchday has a way of stretching on just long enough for your food choices to matter more than you expect. After the second snack offering, you’re no longer looking at food; you’re looking at food to keep things interesting without overloading your taste buds. This is where beer can help. Beer brings carbonation,…