New Badge: Yard House Oktoberfest 2025
Yard House Oktoberfest 2025 Badge Munich set the bar. Yard House raised it. Go all out for Oktoberfest with daily Stein Refills*, an Oktoberfest flight, Bavarian-inspired dishes, and more. Now through October 26. *Term and Conditions Apply. FEATURED BEERS Try all four in a flight or get your favorite in a one-liter Souvenir Stein. PAULANER OKTOBERFEST BIER MUNICH, GERMANY – 6.0% ABV Style: Oktoberfest One of the most popular beers served at Oktoberfest. A 200-year-old recipe that’s full-bodied and drinkable with light hops and strong malt. Pair with: Bier Brat Sliders HACKER-PSCHORR OKTOBERFEST MUNICH, GERMANY – 5.8% ABV Style: Märzen One of only six beers allowed at Oktoberfest in Munich. Smooth, balanced, and honey-colored with malt aromas and a distinctive taste. Pair with: Traditional Apple Strudel WEIHENSTEPHANER FESTBIER FREISING, GERMANY – 5.8% ABV Style: Festbier The real deal from the world’s oldest brewery (flex). A deep gold, full rich-bodied seasonal lager with the perfect balance of German hops and bready malt aromas. Pair with: Jumbo Bavarian Pretzel SAMUEL ADAMS OCTOBERFEST BOSTON, MA – 5.3% ABV Style: Märzen America’s GOAT. An annual top-seller with mild sweetness, light hops, and a hearty (but not heavy) flavor. Pair with: Bavarian Porkchop Badge Criteria: Check in one (1) of the following beers at a qualifying Yard House location between October 4, 2025 through October 26, 2025: WEIHENSTEPHANERFESTBIER, SAMUEL ADAMS OCTOBERFEST, HACKER-PSCHORR OKTOBERFEST, PAULANER OKTOBERFEST BIER.
New Badge: Barrel-Aged Beer Day 2025
Happy Barrel-Aged Beer Day 2025! Each year, on the first Friday of October, we honor the time, patience, and devotion that define this cherished tradition. Beer can lie in barrels for months or even years, biding its time until the perfect moment arrives for its flavors to be enjoyed—and that kind of dedication is nothing to bark at. Help us celebrate Barrel-Aged Beer Day with our favorite Old Man Barrel! Badge Criteria:Check-in any one (1) commonly barrel-aged style, even if the beer itself isn’t barrel-aged between October 3 and 5, 2025. In order to be as inclusive as we could, we’d like to acknowledge the following styles can, but may not always, be barrel-aged: Altbier (Sticke, Traditional), Barleywine (American, English, Other), Belgian Dubbel, Belgian Tripel, Belgian Quadrupel, Belgian Strong Dark Ale, Belgian Strong Golden Ale, Bière de Champagne / Bière Brut, Bock (Doppelbock, Eisbock, Hell / Maibock / Lentebock, Single / Traditional, Weizenbock, Weizendoppelbock), Brown Ale (American, Belgian, English, Imperial, Other), Brett Beer, Dark Ale, Farmhouse Ale (Bière de Coupage, Bière de Garde, Bière de Mars, Brett, Grisette, Kornøl, Other, Sahti, Saison), Historical Beer (Kentucky Common), Lager (Amber / Red, American, American Amber / Red, American Light, American Pre-Prohibition, Dark, Dortmunder / Export, Helles, IPL (India Pale Lager), Japanese Rice, Leichtbier, Mexican, Munich Dunkel, Other, Pale, Polotmavé, Rotbier, Smoked, Strong, Světlé, Tmavé, Vienna, Winter), Lambic (Faro, Framboise, Fruit, Geueze, Kriek, Traditional, Other), Pumpkin/Yam, Scotch Ale/Wee Heavy, Rye Wine, Sour (Flanders Oud Bruin, Flanders Red Ale), Old Ale/Stock Ale, Porter (American, Baltic, Coffee, English, Imperial, Imperial Baltic, Imperial Coffee, Other, Smoked), Stout (American, Belgian, Coffee, English, Export, Imperial, Imperial Coffee, Imperial Milk/Sweet, Imperial Oatmeal, Imperial Pastry, Irish Dry, Milk/Sweet, Oatmeal, Other, Oyster, Pastry, White/Golden), Strong Ale (American, English, Other), Table Beer, Wild Ale (American, Other), Winter Ale, or Winter Warmer.